Freeze drying is a method for using a vacuum and a freezing process (known as “lyophilization”) to remove moisture from perishable food or medicines through sublimation, then collects vapor to reach drying purpose. Freeze drying affects product’s texture more than other preservation methods and makes the nutritional value and flavor stay intact.
功能Function:
乾燥產品、延長保存期限、穩定藥性
To dry product at low temperature to preserve, stabilize, store and increase the life of drug products without damaging their physical structure.
適用產業Application:
生技/製藥:提高藥物製劑的安定性
中藥/食品加工:保留有效成分
Pharmaceuticals/Biotechbology/Chinese herbals/ Food process industries