Category:
Amino Acids and Derivatives
CAS NO:
69847-45-6
Standard:
ChP,USP,
Molecular weight: 225.1549 L - tyrosine disodium, food additives.
L-tyrosine disodium cell culture tested is a high-purity amino acid salt optimized for mammalian cell lines. Synthesized via enzymatic conversion followed by neutralization, it ensures minimal endotoxin levels. Molecular Formula: C9H10NO4Na2; CAS No.: 5876-88-4.
Store at 2–8°C in sealed containers to prevent hygroscopic degradation. Avoid direct contact with skin and eyes; handle under standard laboratory safety protocols. Not approved for human therapeutic injection without further formulation validation.