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Overview
Liquid Dextrose is a sterile, concentrated aqueous solution of glucose derived from starch hydrolysis. Manufactured via enzymatic conversion and vacuum evaporation, it features high purity and consistent Brix levels for industrial processing.
Application
- Beverage Industry: Used in soft drinks and energy formulations with mixing tanks.
- Pharmaceuticals: Active ingredient in IV fluids within sterile filling lines.
- Food Processing: Sweetener in canned goods using retort autoclaves.
- Biofuels: Fermentation substrate for anaerobic digesters.
Precautions
- Storage: Maintain 15-25°C; humidity below 60% to prevent microbial growth.
- Pressure: Handle at low pressure (max 2 bar) to avoid container deformation.
- Maintenance: Sanitize stainless steel piping weekly; monitor viscosity changes.