Category:
Capsule
Standard:
N;
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Pullulan capsules are plant-derived, vegetarian alternatives to gelatin, produced via aerobic fermentation of starch by Aureobasidium pullulans. Their chemical structure is a linear polysaccharide with the general formula (C6H10O5)n and CAS No. 9057-48-7.
Store in cool, dry conditions below 25°C to prevent hygroscopic swelling. Not suitable for high-moisture content formulations without plasticizers. Ensure compliance with regional food safety regulations regarding microbial limits.