Hanon OS280 Cooking Oil Tester is especially suitable for qualitysupervision, refectory,fast-food restaurants, food manufacturers,bakeries and so on. lt is also used for cooking oil quality's preliminaryinspection in the lab. This tester aims to achieve the application andinspecting on oil quality, save cooking oil, and ensure the safety ofcooking oil.
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Overview
This device is a specialized oil quality analyzer designed for rapid assessment of edible oil freshness. Constructed with corrosion-resistant stainless steel and compliant with ISO 6595 standards, it utilizes electrochemical sensors to detect peroxide values and free fatty acids without reagents.
Application
- Food Manufacturing: Real-time monitoring during frying processes in snack production lines.
- Commercial Catering: Daily quality checks in hotel kitchens and restaurant chains.
- Quality Control Labs: Routine compliance testing for bulk oil shipments and storage facilities.
Precautions
- Safety: Ensure probe immersion depth does not exceed rated limits to prevent electrical hazards.
- Maintenance: Clean sensor surfaces immediately after use to avoid residue buildup.
- Replacement: Calibrate monthly and replace the sensing electrode every six months under heavy usage.