Category:
Active Pharmaceutical Ingredients
CAS NO:
32974-92-8
Standard:
In-house Standards,
2-Acetyl-3-ethyl pyrazine is a key flavoring agent synthesized via thermal Maillard reactions. It serves as a potent meaty and roasted note in food processing. Molecular formula: C7H10N2O; CAS No: 5694-38-8.
Store in sealed containers away from light and moisture below 25°C. Avoid inhalation of vapors; use appropriate PPE including respirators and gloves during handling. Not intended for direct clinical drug use.