Category:
Prophylactic Biological Products
CAS NO:
22047-25-2
Standard:
In-house Standards,
2-Acetylpyrazine (CAS 22047-25-2, C6H8N2O) is a heterocyclic compound synthesized via Strecker synthesis or thermal reaction of amino acids and carbonyls. It serves as a critical flavoring agent in the food industry.
Store in cool, dry conditions away from oxidizers. Avoid direct skin contact and inhalation; use appropriate PPE. Not intended for direct clinical administration without formulation.