Category:
Plant Extracts
CAS NO:
-
Standard:
In-house Standards,
| Specifications:4:1, 10:1 |
| Testing method:HPLC |
Acai Berry Extract is a phytochemical concentrate derived from Euterpe oleracea fruits via ethanol extraction. It is primarily valued for its high anthocyanin content, specifically cyanidin-3-glucoside and cyanidin-3-rutinoside. While the fruit itself has no single CAS number, specific anthocyanin markers have distinct identifiers (e.g., Cyanidin-3-glucoside: CAS 17984-87-9).
Store in sealed containers below 25°C away from light to prevent degradation. Not approved as a pharmaceutical drug; consult health authorities regarding dosage limits for pregnant women and children.