Acai berry P.E.
Botanical Source: Acai Berry
Used Part: Fruit
Specification:4:1
Appearance: Violet-Red
Test Method: TLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
The açaí palm is a species of palm tree in the genus Euterpe cultivated for their fruit and superior hearts of palm. Its name comes from the Portuguese adaptation of the Tupian word ïwaca'i, '[fruit that] cries or expels water'.
Acai berry is a small, round, black-purple drupe about 1 inch (25 mm) in circumference, similar in appearance to a grape, but smaller and with less pulp and produced in branched panicles of 500 to 900 fruits. The exocarp of the ripe fruits is a deep purple color, or green, depending on the kind of açaí and its maturity.
Function:
1. Greater Energy and Stamina
2. Improved Digestion
3. Better Quality Sleep
4. High Protein Value
5. High Level of Fiber
6. Rich Omega Content for Your Heart
7. Boosts Your Immune System
8. Essential Amino Acid Complex
9. Helps Normalize Cholesterol Levels
10. Acai Berries Have 33 Times theAntioxidant Power of Red Grapes and Red Wine
Application:
Functional food, drinks, health care products and pharmaceuticals.
*The following content is generated by AI and is for reference only.
Overview
Acai Berry P.E. is a standardized extract derived from Euterpe oleracea fruits via solvent extraction and spray drying. It is rich in anthocyanins and polyphenols. CAS No: N/A; Molecular Formula: N/A.
Application
- Dietary Supplements: Antioxidant formulations for immune support.
- Nutraceuticals: Functional ingredients in anti-aging blends.
- Food & Beverage: Natural colorant and flavor enhancer in smoothies.
Precautions
Store in cool, dry conditions below 25°C away from light. Not intended for clinical drug therapy; consult regulatory guidelines for specific dosage limits.