Category:
Plant Extracts
CAS NO:
50-81-7
Standard:
In-house Standards,
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Acerola Cherry Extract is a natural source of L-ascorbic acid derived from Malpighia emarginata fruits via cold press and spray drying. The primary active component is vitamin C, with molecular formula C6H8O6 (CAS No. 50-81-7).
Store in cool, dry conditions below 25°C to prevent oxidation. Not intended for intravenous use; excessive intake may cause gastrointestinal distress. Avoid exposure to direct sunlight during handling.