Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Almond refers to the kernel of Prunus dulcis, primarily processed via cold pressing or solvent extraction. The core product is Almond Oil (CAS: 8024-23-5), a triglyceride rich in oleic acid.
Strictly avoid use in patients with nut allergies. Store in cool, dark environments to prevent oxidation. Ensure ventilation during industrial handling to mitigate dust inhalation risks.