Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Alpinia oxyphylla, commonly known as Fructus Alpiniae Oxyphyllae, is a dried fruit derived from the Zingiberaceae family. The core industrial process involves solvent extraction to isolate bioactive compounds such as galangin and kaempferol. Its molecular formula is C15H12O5 with CAS number 640-71-3.
Strict adherence to dosage guidelines is required due to potential hepatotoxicity at high concentrations. Storage must be maintained in cool, dry environments below 25°C to prevent degradation of volatile oils. Safety data sheets should be consulted before handling bulk powders to ensure proper respiratory protection.