Category:
Plant Extracts
CAS NO:
na
Standard:
In-house Standards,
American Ginseng Amylose Extract is a polysaccharide fraction isolated from Panax quinquefolius roots via enzymatic hydrolysis. It consists primarily of linear α-1,4-glucan chains with minimal branching. Molecular formula: (C₆H₁₀O₅)ₙ; CAS No.: Not assigned to specific extract variants.
Storage requires dry conditions below 25°C to prevent microbial degradation. Clinical use demands caution in diabetic patients due to potential glycemic interactions. Safety data indicates no acute toxicity at standard industrial dosages.