Category:
Chiral Intermediates
CAS NO:
66-84-2
Standard:
USP,
White crystal
Aminoglucose, chemically known as D-glucosamine, is a naturally occurring amino sugar derived from chitin. Produced via enzymatic hydrolysis or fermentation, its molecular formula is C6H13NO5 with CAS No. 108-00-3.
Storage requires cool, dry conditions below 25°C away from moisture. Clinical use necessitates caution for patients with shellfish allergies due to potential cross-contamination during production.