Category:
Active Pharmaceutical Ingredients
CAS NO:
NA
Standard:
In-house Standards,
Amylase is a catalytic enzyme hydrolyzing starch into sugars via fermentation. The general formula is (C₆H₁₀O₅)ₙ, with CAS 9000-60-2.
Store in cool, dry conditions below 25°C. Avoid inhalation of dust; wear protective gloves and masks during handling to prevent sensitization.