Category:
Bio Products
Standard:
N;
Anhydrous lactose is a crystalline excipient produced by spray-drying or drying milk sugar to remove all moisture. Its chemical formula is C12H22O11 with CAS No. 63-42-3.
Contraindicated for patients with galactosemia. Store in cool, dry conditions below 25°C to prevent caking and microbial growth. Ensure proper ventilation during handling to avoid dust inhalation.