Properties: colorless and transparent liquid, melting point -37℃, boiling point 154℃, density 0.995g/mL
Product quality: purity ≥99.8%GC, moisture <500 ppm, phenol <50ppm.
Packing specification: 200 kg/drum or tanker.
Uses: organic synthesis intermediates, used in the production of perfumes, dyes, medicines, pesticide solvents, used in reaction solvents, recrystallization solvents, spinning solvents, thermostat fillers, etc.; perfumes, GB2760-1996 regulations are allowed for food use Spices, mainly used in the preparation of vanilla, fennel and beer flavors.
Anisole is a vital aromatic ether produced via methylation of phenol. Its chemical formula is C7H8O (CAS No. 100-66-3), serving as a key solvent and intermediate in fine chemical synthesis.
Flammable liquid requiring storage in cool, ventilated areas away from oxidizers. Use appropriate PPE to prevent skin contact and inhalation of vapors; not intended for direct human consumption.