Category:
Active Pharmaceutical Ingredients
CAS NO:
NA
Standard:
In-house Standards,
Apple Cider Vinegar is a fermented liquid derived from apple juice, characterized by its high acetic acid content. Produced via alcoholic fermentation followed by acetic acid fermentation, the core active compound is CH₃COOH (CAS No. 64-19-7).
Avoid direct contact with eyes and mucous membranes due to corrosive nature. Store in cool, dry areas away from incompatible oxidizers. Not recommended for undiluted internal consumption without medical supervision.