Category:
Other Specialized Reagents
CAS NO:
70-47-3
Standard:
USP,BP,EP,In-house Standards,
Asparagine is a non-essential amino acid primarily synthesized via enzymatic hydrolysis of aspartic acid or microbial fermentation. It serves as a critical building block in protein synthesis and metabolic regulation. Its molecular formula is C4H8N2O3 with CAS No. 70-48-0.
Strictly control storage temperature below 25°C in dry, ventilated areas to prevent degradation. Avoid direct contact with skin and eyes; wear appropriate PPE during handling. Clinical usage requires professional supervision due to potential metabolic interactions.