Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Baicalin is a major flavonoid glycoside derived from Scutellaria baicalensis, primarily produced via enzymatic hydrolysis or organic solvent extraction. Its molecular formula is C21H18O11 and CAS number is 578-47-2.
Store in a cool, dry place below 25°C protected from light. Clinical use requires dosage adherence to avoid potential gastrointestinal discomfort; not recommended for pregnant women without medical supervision.