Category:
Plant Extracts
CAS NO:
N\A
Standard:
In-house Standards,
Sex form: light yellow powder; Bitter taste.
Main ingredients: baicalin 85% or higher
Baicalin is a major flavonoid glycoside isolated from Scutellaria baicalensis. Produced via enzymatic hydrolysis or solvent extraction, its molecular formula is C21H18O11 and CAS number is 26957-56-0.
Store in a cool, dry place below 25°C away from light. Clinical use requires strict dosage control to avoid potential hepatotoxicity at high concentrations.