Category:
Plant Extracts
CAS NO:
/
Standard:
ChP,
protein >20%
Barley Green P.E. denotes a standardized extract of young barley grass, typically produced via cold-pressing or ethanol extraction to preserve bioactive compounds. While often marketed for its chlorophyll and enzyme content, it lacks a single defined molecular formula as it is a complex botanical mixture rather than a pure chemical entity; no specific CAS number applies to the generic extract.
Storage requires cool, dry conditions away from direct sunlight to prevent oxidation. Clinical use should be monitored for potential gluten sensitivity in barley-allergic individuals, though processing methods may reduce protein content. It is not approved as a standalone pharmaceutical drug for treating specific diseases.