Category:
Plant Extracts
CAS NO:
/
Standard:
In-house Standards,
Bear Fruit Extract, scientifically known as Vaccinium vitis-idaea, is a standardized botanical ingredient derived from the dried berries of the lingonberry plant. It is primarily processed via ethanol or water extraction to preserve bioactive compounds such as proanthocyanidins and arbutin.
Storage requires cool, dry conditions below 25°C with humidity control below 60%. Clinical use is restricted for pregnant women and individuals with kidney disorders. Ensure compliance with local food safety regulations regarding arbutin limits in topical products.