Bitter Apricot Kernel Botanical Extract
Botanical Source: Prunus armeniaca L.
Used Part: Seeds
Specification: Amygdalin 10%,50%,95%
Color: Light Brown-Yellow
Test Method: HPLC
Bulk density:0.40-0.75g/mL
Moisture: <5%
Ash: <5%
The descriptions:
Bitter Apricot Kernel are found inside apricot pits and have a strong bitter taste,which is known for containing amygdalin, an ineffective, and sometimes dangerous, purported alternative cancer treatment.
Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Functions:
1. Anti-inflammatory and analgesic effect, anti-tumor effect.
2. Lowering blood sugar and blood fat.
3. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
Applications:
Medicine, cosmetics, dietary supplement, food additive
Bitter Apricot Kernel Botanical Extract is a standardized botanical ingredient derived from Prunus armeniaca seeds via cold pressing or solvent extraction. The primary bioactive component is amygdalin, with the molecular formula C20H27NO11 and CAS number 29883-15-6.
Strictly regulate dosage due to potential cyanide toxicity; avoid use in pediatric populations. Store in a cool, dry place away from direct sunlight to prevent hydrolysis.