Category:
Plant Extracts
CAS NO:
/
Standard:
In-house Standards,
Black Pepper Extract is a standardized botanical ingredient derived from Piper nigrum via ethanol or CO2 extraction. The primary active constituent is piperine (C17H19NO3, CAS 94-62-2), responsible for pungency and bioavailability enhancement.
High doses may cause gastrointestinal irritation; contraindicated during pregnancy without medical supervision. Store in cool, dry conditions below 25°C to maintain stability and prevent oxidation.