Broccoli P.E.
Botanical Source: Brassica oleracea L.
Used Part: Sprouts
Specification: Flavones 10%,
Vitamin C 5%,
Sulforaphane 0.5%
Color: Brown
Test Method: HPLC
Bulk density:0.40-0.75g/ml
Moisture: <5%
Ash: <5%
The descriptions:
Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. Broccoli is high in vitamin C and Flavones.
Sulforaphane is a molecule within the isothiocyanate group of organosulfur compounds. It exhibits anticancer and antimicrobial properties in experimental models.
Functions:
1. Broccoli P.E. may prevent skin cancer when applied directly to the skin.
2. Broccoli P.E. could promote lung health.
3. Improve immunity and reducing Cataract.
4. Has more Vitamin C than all the other vegetables.
Applications:
Medicine, cosmetics, dietary supplement, food additive.
Broccoli P.E. denotes Broccoli Seed Oil Extract, a refined lipid obtained via cold-pressing or supercritical CO2 extraction from Brassica oleracea seeds. It is rich in glucosinolates and fatty acids. Specific molecular formula and CAS number are not universally standardized for the crude extract as it represents a complex mixture rather than a single compound.
Not approved as a pharmaceutical drug; consult medical professionals before clinical use. Store in cool, dark conditions to prevent oxidation. Ensure allergen labeling for individuals sensitive to cruciferous vegetables.