Category:
Plant Extracts
CAS NO:
404-86-4
Capsaicin is the primary active component of chili peppers, chemically defined as (E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide. It is industrially extracted via supercritical CO2 or solvent extraction from Capsicum fruits. Its standard identifier is CAS 40483-34-1.
Strictly avoid contact with eyes and mucous membranes. Store in a cool, dry place away from direct sunlight to prevent degradation. Personal protective equipment (PPE) is mandatory during handling due to severe irritant properties.