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*The following content is generated by AI and is for reference only.
Overview
Capsaicin is the primary pungent component of chili peppers, extracted via supercritical CO2 extraction or solvent methods. Its chemical structure is defined by the formula C18H27NO3 and CAS number 404-86-4.
Application
- Pain Management: Topical patches for neuropathic pain and arthritis.
- Food Industry: Flavoring agent in sauces and processed meats.
- Cosmetics: Thermogenic ingredient in weight loss creams.
Precautions
Strictly avoid contact with eyes and mucous membranes. Store in cool, dry conditions below 25°C away from direct sunlight to maintain stability.