Category:
Plant Extracts
CAS NO:
404-86-4
Standard:
In-house Standards,
Capsaicin is the primary pungent component extracted from chili peppers via solvent extraction or supercritical CO2. Its chemical identity is defined by molecular formula C18H27NO3 and CAS No. 404-86-4.
Requires strict skin contact controls due to severe irritation risks. Store in cool, dry conditions away from oxidizers. Clinical use mandates dosage verification to prevent mucosal damage.