Carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.
It can be added into oil and fatty food, pharmaceutical, chemical, cosmetics and food, etc. In addition to revent or delay the oxidation process of oil and fatty food, improve the stability of the food and extend the storage time, and be used as meat and fish sauce.
Carnosic acid 30% is a standardized extract of Rosmarinus officinalis, produced via solvent extraction and purification. It serves as a potent natural antioxidant and anti-inflammatory agent. The core chemical structure corresponds to the molecular formula C20H28O4 (CAS No. 21967-45-7).
Not approved as a standalone drug; clinical dosages must be verified. Store in cool, dry conditions away from light to maintain stability. Handle with appropriate PPE to avoid skin or eye irritation during industrial processing.