*The following content is generated by AI and is for reference only.
Overview
This food extract production line is an industrial system designed for the large-scale extraction and concentration of natural flavor compounds. It typically features stainless steel 316L construction to meet GMP standards, ensuring hygiene and corrosion resistance during thermal processing.
Application
- Flavor & Fragrance Industry: Manufacturing concentrated bases for soups, sauces, and seasonings.
- Beverage Production: Creating liquid concentrates for ready-to-drink tea and fruit drinks.
- Pharmaceuticals: Extracting bioactive ingredients from medicinal mushrooms or herbs.
- Animal Feed: Producing nutrient-rich additives for livestock nutrition.
Precautions
- Safety: Operators must wear heat-resistant gear when handling high-temperature steam systems.
- Maintenance: CIP (Clean-in-Place) modules require weekly sanitization to prevent microbial buildup.
- Replacement: Seal gaskets and filter membranes should be replaced every 6–12 months based on usage intensity.