Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
L-Phenylalanine (CAS 63-91-2) is an essential amino acid produced via enzymatic hydrolysis or fermentation. Its molecular formula is C9H11NO2, serving as a precursor for proteins and neurotransmitters.
Store in cool, dry conditions away from moisture. High doses may cause nausea; contraindicated in patients with phenylketonuria (PKU). Handle with standard industrial PPE to avoid inhalation or skin contact.