Category:
Prophylactic Biological Products
CAS NO:
61-90-5
Standard:
In-house Standards,
L-Leucine (CAS 61-90-5) is an essential branched-chain amino acid produced via microbial fermentation. Its molecular formula is C6H13NO2. This food additive serves as a nutritional supplement and flavor enhancer in industrial manufacturing.
Store in a cool, dry place away from direct sunlight. Avoid inhalation of dust; wear protective equipment during handling. Not intended for self-medication without professional medical supervision.