Category:
Prophylactic Biological Products
CAS NO:
6915-15-7
Standard:
In-house Standards,
Malic Acid (CAS 6915-15-7) is a dicarboxylic acid produced via fermentation of agricultural substrates. Its molecular formula is C4H6O5, serving as a key flavor enhancer and acidity regulator in global food processing.
Store in cool, dry areas away from moisture to prevent caking. Avoid inhalation of dust; wear protective eyewear and gloves during handling to prevent skin irritation.