Relieve spasm, cough, sore and diarrhea;
Relieve rheumatic arthritis pain;
Help to eliminate child intestinal worms;
Effectively remove blocked respiratory tract;
Alleviate anxiety, nerve pain and depression.
Chinese anise oil is a volatile essential oil derived from Pimpinella anisum via steam distillation of dried seeds. The primary constituent is anethole, which defines its aromatic profile. Its chemical identity is characterized by the molecular formula C10H12O and CAS No. 824-06-0.
Store in cool, dark places away from ignition sources due to flammability. Avoid direct contact with skin or eyes; inhalation of high concentrations may cause respiratory irritation. Regulatory limits apply in food additives depending on regional jurisdiction.