Category:
Prophylactic Biological Products
CAS NO:
56-75-7
Standard:
USP,BP,EP,
/
Chloramphenicol (CAS 56-75-7, C11H12Cl2N2O5) is a broad-spectrum antibiotic produced via fermentation or chemical synthesis.
Restricted due to aplastic anemia risks; requires cold storage and strict safety protocols against dust inhalation.