Category:
Prophylactic Biological Products
CAS NO:
56-75-7
Standard:
In-house Standards,
Chloramphenicol (export grade) is a broad-spectrum bacteriostatic antibiotic produced via fermentation or chemical synthesis. It inhibits bacterial protein synthesis by binding to the 50S ribosomal subunit. Molecular Formula: C11H12Cl2N2O5; CAS No.: 56-75-7.
Strictly regulated due to aplastic anemia risks; banned in food-producing animals in many jurisdictions. Store in cool, dry conditions away from light. Handle with PPE to avoid inhalation or skin contact.