Category:
Other Specialized Reagents
CAS NO:
/
Standard:
In-house Standards,
Chondroitin Sulfate from Chicken is a glycosaminoglycan derived via enzymatic hydrolysis of cartilage. It serves as a key structural component in connective tissues. The core molecular formula is (C14H25NO11S)n, with CAS No. 9067-85-0.
Storage requires cool, dry conditions below 25°C away from direct sunlight. Clinical use mandates caution for patients with shellfish allergies due to potential cross-reactivity risks during processing.