Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Cichorium intybus, commonly known as chicory, is a perennial herb widely processed for inulin and root extracts. The core industrial workflow involves extraction, purification, and drying to yield high-purity polysaccharides. CAS No: 9005-80-5 (Inulin fraction). Molecular formula varies by extract grade.
Storage requires cool, dry conditions below 25°C with humidity control under 60%. Clinical use limits apply for patients with IBS or specific fructose malabsorption disorders. Safety data sheets must be consulted before bulk handling.