Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
ChP,
Citrus peel refers to the dried outer rind of citrus fruits, primarily processed via solvent extraction or steam distillation. Key constituents include d-limonene (CAS: 5989-27-5) and naringin. It serves as a natural source for essential oils and flavonoids in industrial synthesis.
Store in cool, dry conditions away from direct sunlight to prevent oxidation. Handle with protective gear due to potential skin irritation from essential oils. Not suitable for intravenous administration without purification.