Category:
Prophylactic Biological Products
CAS NO:
8002-31-1
Standard:
In-house Standards,
Cocoa Butter is a natural vegetable fat extracted from cocoa beans via cold pressing or solvent extraction. It serves as a key excipient in pharmaceuticals and cosmetics. The chemical composition consists primarily of triglycerides with the general formula C57H104O6. CAS No: 8002-40-4.
Store in cool, dry conditions below 25°C to prevent rancidity. Avoid direct sunlight. Ensure proper ventilation during handling to mitigate dust inhalation risks. Not suitable for patients with known tree nut allergies.