Category:
Plant Extracts
CAS NO:
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Standard:
In-house Standards,
Cocoa Seed Extract is a botanical ingredient derived from Theobroma cacao beans via solvent extraction or supercritical fluid processing. It contains bioactive compounds like theobromine and flavonoids, used primarily in nutraceuticals. Molecular Formula: C7H8N4O2 (Theobromine); CAS No.: 83-67-0.
Store in cool, dry conditions away from direct sunlight to prevent oxidation. Avoid use in pediatric populations without medical supervision due to caffeine content. Handle raw materials with PPE to mitigate inhalation risks during processing.