Category:
Prophylactic Biological Products
CAS NO:
56-45-1
Standard:
In-house Standards,
L-Serine (CAS 56-45-1, Formula: C3H7NO3) is a non-essential amino acid produced via enzymatic hydrolysis or fermentation. High-purity grades meet food additive standards with 99% purity.
Store in cool, dry places away from moisture. Do not exceed recommended dietary limits; consult medical professionals before clinical use. Ensure proper ventilation during handling to avoid dust inhalation.