Category:
Prophylactic Biological Products
CAS NO:
NA
Standard:
In-house Standards,
L-Arabinose is a pentose sugar widely utilized as a functional food additive. It is industrially produced via enzymatic hydrolysis of agricultural byproducts like corncobs. The compound features the molecular formula C5H10O5 and CAS No. 5328-37-0.
Store in a cool, dry place away from direct sunlight. Ensure proper ventilation during handling to avoid dust inhalation. While generally recognized as safe (GRAS), specific clinical dosage limits should be observed for sensitive populations.