Category:
Active Pharmaceutical Ingredients
CAS NO:
868-14-4
Standard:
In-house Standards,
Cream of Tartar, chemically known as Potassium Bitartrate, is a byproduct of wine fermentation. Its molecular formula is C4H5KO6 with CAS No. 867-32-7. The industrial process involves crystallization from tartaric acid residues.
Store in a cool, dry place away from moisture. While generally safe, excessive intake may cause electrolyte imbalance. Wear protective eyewear during bulk handling to prevent eye irritation.