Category:
Other Specialized Reagents
CAS NO:
6138-23-4
Standard:
USP,BP,EP,In-house Standards,
D-Trehalose is a non-reducing disaccharide widely used as a stabilizer in pharmaceuticals and food processing. Produced via enzymatic conversion of starch, its molecular formula is C12H22O11 with CAS number 6138-23-4.
Store in cool, dry conditions below 25°C to prevent hygroscopic degradation. While generally safe, specific clinical dosage limits apply for diabetic patients due to glucose content potential.