Category:
Prophylactic Biological Products
CAS NO:
50-90-7
Standard:
In-house Standards,
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Dextrose Anhydrous, chemically known as D-Glucose, is a monosaccharide produced via enzymatic hydrolysis of starch. Its molecular formula is C6H12O6 with CAS No. 50-99-7.
Store in cool, dry conditions to prevent caking. Strictly avoid use in patients with hyperglycemia or fructose intolerance without medical supervision.