*The following content is generated by AI and is for reference only.
Overview
Disodium Glycyrrhizinate is a water-soluble sodium salt derivative of glycyrrhizin extracted from licorice root. It is produced via alkaline hydrolysis followed by neutralization, yielding high-purity crystalline powder with standardized glycyrrhetinic acid content for consistent industrial performance.
Application
- Cosmetics Manufacturing: Integrated into automated mixing reactors for anti-inflammatory formulations.
- Pharmaceutical Processing: Utilized in tablet compression lines and encapsulation machinery as an excipient.
- Food Additive Production: Employed in large-scale blending silos for flavor stabilization systems.
Precautions
- Storage: Maintain ambient temperature between 15°C–25°C; relative humidity must not exceed 60% to prevent caking.
- Handling: Avoid exposure to direct sunlight and corrosive gases during transport.
- Maintenance: Regularly calibrate dosing scales and inspect storage hoppers for moisture ingress seals.