Category:
Plant Extracts
CAS NO:
/
Standard:
In-house Standards,
Duck Extension Herb Extract is a standardized botanical preparation derived from Arisaema erubescens, primarily processed via ethanol extraction and concentration to preserve active saponins. The specific molecular formula and CAS number are not universally established for this trade term as it denotes a generic crude extract rather than a single purified compound.
Strictly contraindicated for internal use without professional processing due to high toxicity from calcium oxalate crystals. Storage requires sealed containers at 2-8°C with humidity below 60% to prevent microbial degradation.