Category:
Preclinical Research Services
CAS NO:
114-07-8
Standard:
USP, EP,
Erythromycin is a broad-spectrum macrolide antibiotic produced via fermentation of Saccharopolyspora erythraea. Its molecular formula is C37H67NO13, with CAS number 114-07-8.
Contraindicated for patients with macrolide hypersensitivity. Store in cool, dry conditions below 25°C to prevent degradation. Strict adherence to withdrawal periods is required in food-producing animals.